Byers Emissions Analysis’ Chief Scientific Officer, William Vizuete, PhD., designs field study for important research into Colorado indoor commercial cannabis cultivation facilities and their collective impacts on air [...]
Over the years, the concept of environmental intelligence has evolved into a discipline that helps a wide-range of facilities to monitor factors as diverse as flight tracking, noise, [...]
It is a challenge for operators, as well as regulators, to stay current with the rapidly evolving and scaling commercial cannabis industry. This includes choosing the most efficient, [...]
As the popularity of commercial composting spreads across the United States, the need for commercial composting facilities increases - but so do the environmental impacts of large-scale compost, such [...]
Dust and odor emissions are common issues that need to be addressed by Material Recovery Facility (MRF) managers as they take on multiple waste streams of various types to [...]
Carbon scrubbing is the common terminology used when referencing molecular filtration and it is one of the most widely used approaches for odor control overall; however, there are several [...]
The human nose is the ultimate judge when faced with determining the extent of an odor control problem. However, the difficulty lies with the fact that human olfactory [...]
With the 2018 legalization of hemp and more recent surge of state-level legalization for recreational cannabis, commercial cannabis cultivation is a rapidly growing industry. Yet, as commercial hemp [...]
Whether you love or loathe the distinct smell of cannabis, there’s no denying that it has quickly become a talking point in communities across the country. With recreational cannabis [...]
As a sustainable business, it is imperative to be a steward of the environment, which includes being mindful of environmental and social impact concerns of air quality and odor [...]
